Celebrate the season of giving thanks, and gather for Friendsgiving with a true “Farm to Table” dining experience. Cocktail hour will begin with two passed apps and one specialty drink followed by a three-course meal featuring sustainably sourced turkey, farm-to-table ingredients, and wine pairings. Guests can also buy a Farmer’s Market Basket sourced by local purveyors or “Pay It Forward” by purchasing a ticket for a student or community member in need. All courses will be inspired by the produce of the season.
