Experience an exquisite mushroom dinner celebrating the spring season bounty at our ticketed event. Indulge in a decadent 4-course meal expertly crafted by our Executive Chef Megan and her culinary team, culminating in a delightful dessert by our talented in-house pastry chef. Dishes will be inspired by seasonal spring produce with mushrooms as the highlight of each course, thoughtfully paired with complementary wines.
A portion of the evening’s proceeds will be donated to Save the Sound.
Tickets:
Standard: $125 per person
Vegan: $125 per person
Featured Partners:
5th State Distillery, Skurnik Wine, Save the Sound
