Madison Beach Hotel
94 West Wharf Rd., Madison, CT USA
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Event Details
Event Details
An exclusive, curated five course dinner menu with selective wine pairings. Join us as we welcome back Chrissy Tracey – Bon Appetit’s first Vegan Chef – as she collaborates with Madison Beach Hotel’s Executive Chef Kinsler Josaime to showcase her new Cookbook Forage & Feast.
Chrissy Tracey is a first-generation Jamaican American vegan chef, author, forager, and YouTuber in the food and wellness space. She is the first vegan chef to be featured on Bon Appétit’s Test Kitchen YouTube series and has been featured in the magazine. Her recipes and work have been featured in Epicurious, Farm Sanctuary Magazine, Veg News, and the Vegan Review.
Join us for this cleverly crafted dinner featuring both plant-based menu options alongside options for our carnivores. Enjoy selections from Chrissy’s new cookbook along with menu items crafted by Chef Kinsler and Pastry Chef Lily.
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THE DINNER
Chefs Chrissy, Kinsler and Pastry Chef Lily collaborated to create an fabulous dining experience. The evening begins with a welcome reception featuring passed hors d’oeuvres and a signature beverage. Then we’ll transition into dinner where each course will be paired with a selected wine. The evening concludes with an exquisite dessert station.
Event begins promptly at 7 p.m. | Attire: Jackets
This ticketed and exclusive event has limited seating.
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Dinner Menu
Amuse Bouche
Braised Jackfruit Polenta Bites: Fried Polenta, Homemade Barbecue Sauce
1st Course:
Spring Onion & Nettle Velouté: Potato, Cream, Lemon, Chili Oil & Toasted Bread Crumb
2nd Plated Course: CHOICE of Plant Based or Fish
Plant Based Option: Charred Miso Cabbage, Green Tahini Sauce
Fish Option: Cod Mosaic, Charred Miso Cabbage, Green Tahini Sauce
3rd Plated Course: CHOICE of Plant Based or Carnivore
Plant Base Option: Garbanzo “Chicken” Cutlets Milanese, Lemon Caper Sauce, Arugula Salad
Carnivore Option: Hemp Crusted Veal Milanese, Lemon Caper Sauce, Arugula Salad
Dessert Station
Lavender Infused Chocolate Mousse & Lemon Sorbet (plant-based), Tofu, Dark Chocolate, Maple Syrup, Lavender, Sea Salt, Raspberry Coulis
Passionfruit and Komuntu Dark Chocolate Macaron (plant-based), Macaron shells with passionfruit curd and dark chocolate drizzle.
Strawberry and Champagne truffle (plant-based), Valrhona strawberry Chocolate with Champagne strawberry sugar.
Nougat, Saffron, Almond, Cranberry
Coffee and caramel pyramid, Coffee Mousse, Caramel, Feuilletine’
While we do our best to accommodate all requests, Dietary Restrictions may not be able to be accommodated due to specially paired and designed menus. Please reach out directly by email with any specific questions. Jpfeiffer@DHGHotels.com
PRICING:
- Reception, Dinner AND a signed copy of Chrissy Tracey’s Cookbook Forage & Feast: $182.95 inclusive per person, includes all food and beverage, gratuity and sales tax.
- Reception and Dinner (no cookbook): $150.00 inclusive per person, includes all food and beverage, gratuity and sales tax.
- Add-Ons – Additional Cookbooks may be purchased separately during check-out.
Chef Chrissy will sign cookbooks at the end of the evening.
SEATING: Upon check out, please indicate your seating preferences and let us know if you are attending with a group, but purchasing tickets separately. We will do our best to accommodate all seating preferences. Seating is banquet-style accommodating 6 – 10 guests per table.
Ticket Pricing DOES NOT includes EventBrite Processing Fees .
ABOUT CHRISSY TRACEY
Chrissy Tracey is a first-generation Jamaican American vegan chef, author, forager, and YouTuber in the food and wellness space. She is the first vegan chef to be featured on Bon Appétit’s Test Kitchen YouTube series and has been featured in the magazine. Her recipes and work have been featured in Epicurious, Farm Sanctuary Magazine, Veg News, and the Vegan Review. She has also been showcased on the Bon Appétit Food People podcast and NPR’s Seasoned. Tracey was listed in Connecticut Magazine‘s 40 Under 40 and made a name for herself while working as a vegan pizza chef in New Haven, a city known all over the world for its pizza. She currently runs a Connecticut-based catering company that specializes in curating unique plant-based culinary events.
“Well written, engaging, inforamtive, and original, Chrissy Tracey’s Forage & Feast is a joy to read.” Jacques Pepin
ABOUT KINSLER JOSMAINE, Executive Chef, Madison Beach Hotel
Chef Josaime is an accomplished chef with over fifteen years of culinary expertise, specializing in farm-to-table, vegan, and diverse cultural cuisines. He is also intently focused on creating healthy and sustainable menus that support environmental responsibility. Chef Josaime is adept at creating innovative and delicious dishes that always delight our guests at Madison Beach Hotel.
Make it an Overnight!
Overnight accommodations are available at the award winning Madison Beach Hotel. Arrive early, stay for the weekend.
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Time
(Friday) 7:00 pm - 10:00 pm
Location
Madison Beach Hotel
94 West Wharf Rd., Madison, CT USA
Organizer
may
12may11:00 am3:00 pmMother's Day Brunch at The Wharf Restaurant11:00 am - 3:00 pm
Event Details
Join us for Mother’s Day Brunch Sunday, May 12, 2024 All you care
Event Details
Join us for Mother’s Day Brunch Sunday, May 12, 2024
All you care to eat Grand Brunch Buffet Menu
Menu Features:
Raw Bar: Shrimp Cocktail, Jonah Crab, Oysters, Little Neck Clams
Carving Station
Jerk Suckling Pig and Roasted Prime Rib
Action Station
Chef prepared Omelets, made to order.
Breakfast Selections
Traditional Eggs Benedict
Lump Crab Eggs Benedict
Buttermilk Pancakes
Seasonal Vegetable and Cheese Quiche
Home Fries, Breakfast Sausage, Maple Pepper Bacon
Lunch Selections
Citrus & Herb Roasted Chicken
Coconut Crusted Cod
Wild Mushroom and Truffle Risotto
Green Bean Almondine
Robuchon Whipped Potatoes
Five Star Macaroni and Cheese
Caesar Salad
Strawberry and Pecan Salad
Dessert Station
Cheesecake Lollipops
Panna Cotta Verrine
Tiramisu Cream Puff
Cookie Dough Cream Puff
Thyme and Rosemary Shortbread
Entremets:
Strawberry Shortcake
Caramel and Milk Chocolate
Macarons: Elderflower and Raspberry, Chocolate Martini, Cookies and Cream
Assorted Gluten Free Tarts: Chocolate Raspberry, Key Lime, Chocolate Fudge, Vanilla Bean, Lemon
Pricing: Adults $119, Children 3 – 10 $59, Under 3 Free. Pricing includes gratuity/service fee/tax.
Seating: Dining Room Seating up to 5 people, Ballroom seating for parties greater than 5.
Reservations available via Open Table.
Questions? Please call 203-350-0014
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Time
(Sunday) 11:00 am - 3:00 pm
Location
Madison Beach Hotel
94 West Wharf Rd., Madison, CT USA