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march
Event Details
“A TASTE OF GREECE,” presented by Saint Barbara Greek Orthodox Church, 480 Racebrook Rd. Orange, CT,
Event Details
“A TASTE OF GREECE,” presented by Saint Barbara Greek Orthodox Church, 480 Racebrook Rd. Orange, CT, 06477. March 9 and 10, 2024. Held in the Social Hall of the beautiful Byzantine-style church, this 2-day food festival features authentic homemade Greek delicacies (gyro, souvlaki, spanakopita, pastitsio, Greek salad, baklava and other pastries, and more). Hours: 12-6 pm Sat., 12-5 pm Sun. Eat-in or take-out. Free parking on site. www.saintbarbara.org or 203-795-1347.
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Time
9 (Saturday) 12:00 pm - 10 (Sunday) 5:00 pm
Location
St. Barbara's Greek Orthodox Church
480 Racebrook Rd, Orange, CT 06477 USA
Organizer
Event Details
“A TASTE OF GREECE,” presented by Saint Barbara Greek Orthodox Church, 480 Racebrook Rd. Orange, CT,
Event Details
“A TASTE OF GREECE,” presented by Saint Barbara Greek Orthodox Church, 480 Racebrook Rd. Orange, CT, 06477. March 9 and 10, 2024. Held in the Social Hall of the beautiful Byzantine-style church, this 2-day food festival features authentic homemade Greek delicacies (gyro, souvlaki, spanakopita, pastitsio, Greek salad, baklava and other pastries, and more). Hours: 12-6 pm Sat., 12-5 pm Sun. Eat-in or take-out. Free parking on site. www.saintbarbara.org or 203-795-1347.
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Time
10 (Sunday) 12:00 pm - 11 (Monday) 5:00 pm
Location
St. Barbara's Greek Orthodox Church
480 Racebrook Rd, Orange, CT 06477 USA
Organizer
31mar11:00 am7:30 pmEaster Dinner at The Wharf11:00 am - 7:30 pm
Event Details
Join us for Easter Dinner, Sunday, March 31, 2024 | Reservations available 11 a.m. – 7:30 p.m.
Event Details
Join us for Easter Dinner, Sunday, March 31, 2024 | Reservations available 11 a.m. – 7:30 p.m.
Three Course Prix Fixe Menu | Select one from each course, per person
First Course
Clam Chowder
Baby Gem Caesar
Shaved Parmesan, White Anchovies, Garlic Croutons, Caesar Dressing, Black Pepper Tuille
Foie Gras Tartlet
Wild Mushroom, Truffle Vinaigrette, Frisée
Caprese Salad
Mozzarella Ice Cream, Tomato Consommé, Basil, Heirloom Tomato
Entree
Grilled Branzino Cauliflower, Golden Raisins, Pine nuts, Lemon Caper Sauce
Verde Arroz
Risotto, Ramps, Fiddleheads, Asparagus, Parmesan
Porchetta
Celeriac, Candied Chili, Citrus, Fennel
Lamb 2 Ways Rack of lamb, Smoked Lamb Belly, Jerusalem Artichoke, Pistachio Gremolata, Pickled Vegetables
Roasted Chicken
Silky Potato, Turnips, Brussels Sprouts, Truffle, Aged Pecorino
Filet Mignon
Mushroom Mousseline, Pommes Anna, Cabernet Spinach, Horseradish
Dessert
Carrot Cake
Strawberry Tart
Chocolate Cannoli
Adults $85 per person
Children’s Menu
Includes choice of soup or salad and dessert with one of the following entrees.
Macaroni and Cheese | Chicken Pot Pie | Meatloaf with Whipped Mashed Potato and Seasonal Vegetables
For children 10 years and younger, $35 per child.
Children 3 and younger, free
pricing does not include gratuity or sales tax.
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Time
(Sunday) 11:00 am - 7:30 pm
april
13apr12:00 pm3:00 pmThe Shops at Yale - Appetizer & Dessert Crawl12:00 pm - 3:00 pm
Event Details
Join us for Downtown New Haven’s largest food crawl series, the 5th Annual Appetizer & Dessert Crawl with 13 appetizer and dessert tastings from some of Downtown New Haven’s most
Event Details
Join us for Downtown New Haven’s largest food crawl series,
the 5th Annual Appetizer & Dessert Crawl with 13 appetizer and dessert
tastings from some of Downtown New Haven’s most popular restaurants. The first
crawl will take place on Saturday April 13th.
Tickets are available for only $20 each, plus processing
fees. Ticket holders will receive one-day-only exclusive offers at select
locally-owned boutiques and national retailers, in addition to free all-day
parking at the 150 York Street Garage aka Chapel-York Garage! Bring your parking ticket from the garage to check-in to be validated.
Guests and children of all ages are required to purchase
tickets as quantities are based on ticket sales.
Tickets for April 13 Crawl (New Reach)
Check-in time begins at 11:45 am on Broadway Island, across from Apple/J.Crew. The crawl will take place rain or shine.
Proceeds from events will benefit New Reach (April 13
crawl), The Robin I. Kroogman New Haven Animal Shelter (May 4
crawl) and Arts &
Ideas (June 8 crawl). To date, The Shops at Yale has donated more than
$14,000 from this event to non-profits in New Haven! This year, we hope to
donate an additional $10,000 by hosting three crawls!
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Time
(Saturday) 12:00 pm - 3:00 pm
Location
The Shops at Yale
Check in begins at 11:45 am on Broadway Island - 56 Broadway New Haven, CT 06511
Organizer
24apr6:00 pmWine Dinner - Viñas Wine & Tapas and Paradise Hills Vineyard6:00 pm
Event Details
Join us Wednesday, April 24th for our Paradise Hills Vineyard Wine Dinner at Viñas Wine & Tapas in New Haven, CT at 6:00pm.
Event Details
Join us Wednesday, April 24th for our Paradise Hills Vineyard Wine Dinner at Viñas Wine & Tapas in New Haven, CT at 6:00pm.
Viñas Wine & Tapas: 85 Orange Street, New Haven CT 06510
Parking: 270 State Street New Haven, CT 06510
*Parking will be Validated please bring your parking ticket inside with you.*
This will be a beautiful evening with Viñas Wine & Tapas Owner – Mario Mena who worked at Paradise Hills Vineyard in the past. We have put together a lovely tasting menu and Paradise Hills Wines to be paired perfectly for this special evening. PH Owners: Albert, Richard, Margaret Ruggiero will also be our hosts in addition to our Winemaker & General Manager Marcelo Mena. We can’t wait to see you all in New Haven!
$120.00 per person
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Time
(Wednesday) 6:00 pm
Event Details
Event Details
An exclusive, curated five course dinner menu with selective wine pairings. Join us as we welcome back Chrissy Tracey – Bon Appetit’s first Vegan Chef – as she collaborates with Madison Beach Hotel’s Executive Chef Kinsler Josaime to showcase her new Cookbook Forage & Feast.
Chrissy Tracey is a first-generation Jamaican American vegan chef, author, forager, and YouTuber in the food and wellness space. She is the first vegan chef to be featured on Bon Appétit’s Test Kitchen YouTube series and has been featured in the magazine. Her recipes and work have been featured in Epicurious, Farm Sanctuary Magazine, Veg News, and the Vegan Review.
Join us for this cleverly crafted dinner featuring both plant-based menu options alongside options for our carnivores. Enjoy selections from Chrissy’s new cookbook along with menu items crafted by Chef Kinsler and Pastry Chef Lily.
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THE DINNER
Chefs Chrissy, Kinsler and Pastry Chef Lily collaborated to create an fabulous dining experience. The evening begins with a welcome reception featuring passed hors d’oeuvres and a signature beverage. Then we’ll transition into dinner where each course will be paired with a selected wine. The evening concludes with an exquisite dessert station.
Event begins promptly at 7 p.m. | Attire: Jackets
This ticketed and exclusive event has limited seating.
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Dinner Menu
Amuse Bouche
Braised Jackfruit Polenta Bites: Fried Polenta, Homemade Barbecue Sauce
1st Course:
Spring Onion & Nettle Velouté: Potato, Cream, Lemon, Chili Oil & Toasted Bread Crumb
2nd Plated Course: CHOICE of Plant Based or Fish
Plant Based Option: Charred Miso Cabbage, Green Tahini Sauce
Fish Option: Cod Mosaic, Charred Miso Cabbage, Green Tahini Sauce
3rd Plated Course: CHOICE of Plant Based or Carnivore
Plant Base Option: Garbanzo “Chicken” Cutlets Milanese, Lemon Caper Sauce, Arugula Salad
Carnivore Option: Hemp Crusted Veal Milanese, Lemon Caper Sauce, Arugula Salad
Dessert Station
Lavender Infused Chocolate Mousse & Lemon Sorbet (plant-based), Tofu, Dark Chocolate, Maple Syrup, Lavender, Sea Salt, Raspberry Coulis
Passionfruit and Komuntu Dark Chocolate Macaron (plant-based), Macaron shells with passionfruit curd and dark chocolate drizzle.
Strawberry and Champagne truffle (plant-based), Valrhona strawberry Chocolate with Champagne strawberry sugar.
Nougat, Saffron, Almond, Cranberry
Coffee and caramel pyramid, Coffee Mousse, Caramel, Feuilletine’
While we do our best to accommodate all requests, Dietary Restrictions may not be able to be accommodated due to specially paired and designed menus. Please reach out directly by email with any specific questions. Jpfeiffer@DHGHotels.com
PRICING:
- Reception, Dinner AND a signed copy of Chrissy Tracey’s Cookbook Forage & Feast: $182.95 inclusive per person, includes all food and beverage, gratuity and sales tax.
- Reception and Dinner (no cookbook): $150.00 inclusive per person, includes all food and beverage, gratuity and sales tax.
- Add-Ons – Additional Cookbooks may be purchased separately during check-out.
Chef Chrissy will sign cookbooks at the end of the evening.
SEATING: Upon check out, please indicate your seating preferences and let us know if you are attending with a group, but purchasing tickets separately. We will do our best to accommodate all seating preferences. Seating is banquet-style accommodating 6 – 10 guests per table.
Ticket Pricing DOES NOT includes EventBrite Processing Fees .
ABOUT CHRISSY TRACEY
Chrissy Tracey is a first-generation Jamaican American vegan chef, author, forager, and YouTuber in the food and wellness space. She is the first vegan chef to be featured on Bon Appétit’s Test Kitchen YouTube series and has been featured in the magazine. Her recipes and work have been featured in Epicurious, Farm Sanctuary Magazine, Veg News, and the Vegan Review. She has also been showcased on the Bon Appétit Food People podcast and NPR’s Seasoned. Tracey was listed in Connecticut Magazine‘s 40 Under 40 and made a name for herself while working as a vegan pizza chef in New Haven, a city known all over the world for its pizza. She currently runs a Connecticut-based catering company that specializes in curating unique plant-based culinary events.
“Well written, engaging, inforamtive, and original, Chrissy Tracey’s Forage & Feast is a joy to read.” Jacques Pepin
ABOUT KINSLER JOSMAINE, Executive Chef, Madison Beach Hotel
Chef Josaime is an accomplished chef with over fifteen years of culinary expertise, specializing in farm-to-table, vegan, and diverse cultural cuisines. He is also intently focused on creating healthy and sustainable menus that support environmental responsibility. Chef Josaime is adept at creating innovative and delicious dishes that always delight our guests at Madison Beach Hotel.
Make it an Overnight!
Overnight accommodations are available at the award winning Madison Beach Hotel. Arrive early, stay for the weekend.
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Time
(Friday) 7:00 pm - 10:00 pm
Location
Madison Beach Hotel
94 West Wharf Rd., Madison, CT USA
Organizer
may
04may12:00 pm3:00 pmThe Shops at Yale - Appetizer & Dessert Crawl12:00 pm - 3:00 pm
Event Details
Join us for Downtown New Haven’s largest food crawl series, the 5th Annual Appetizer & Dessert Crawl with 13 appetizer and dessert tastings from some of Downtown New Haven’s most
Event Details
Join us for Downtown New Haven’s largest food crawl series, the 5th Annual Appetizer & Dessert Crawl with 13 appetizer and dessert tastings from some of Downtown New Haven’s most popular restaurants. This second crawl will take place on Saturday May 4th.
Tickets are available for only $20 each, plus processing fees. Ticket holders will receive one-day-only exclusive offers at select locally-owned boutiques and national retailers, in addition to free all-day parking at the 150 York Street Garage aka Chapel-York Garage! Bring your parking ticket from the garage to check-in to be validated.
Guests and children of all ages are required to purchase tickets as quantities are based on ticket sales.
Tickets for May 4 Crawl (New Haven Animal Shelter)
Check-in time begins at 11:45 am on Broadway Island, across from Apple/J.Crew. The crawl will take place rain or shine.
Proceeds from events will benefit New Reach (April 13 crawl), The Robin I. Kroogman New Haven Animal Shelter (May 4 crawl) and Arts & Ideas (June 8 crawl). To date, The Shops at Yale has donated more than $14,000 from this event to non-profits in New Haven! This year, we hope to donate an additional $10,000 by hosting three crawls!
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Time
(Saturday) 12:00 pm - 3:00 pm
Location
The Shops at Yale
Check in begins at 11:45 am on Broadway Island - 56 Broadway New Haven, CT 06511
Organizer
12may11:00 am3:00 pmMother's Day Brunch at The Wharf Restaurant11:00 am - 3:00 pm
Event Details
Join us for Mother’s Day Brunch Sunday, May 12, 2024 All you care
Event Details
Join us for Mother’s Day Brunch Sunday, May 12, 2024
All you care to eat Grand Brunch Buffet Menu
Menu Features:
Raw Bar: Shrimp Cocktail, Jonah Crab, Oysters, Little Neck Clams
Carving Station
Jerk Suckling Pig and Roasted Prime Rib
Action Station
Chef prepared Omelets, made to order.
Breakfast Selections
Traditional Eggs Benedict
Lump Crab Eggs Benedict
Buttermilk Pancakes
Seasonal Vegetable and Cheese Quiche
Home Fries, Breakfast Sausage, Maple Pepper Bacon
Lunch Selections
Citrus & Herb Roasted Chicken
Coconut Crusted Cod
Wild Mushroom and Truffle Risotto
Green Bean Almondine
Robuchon Whipped Potatoes
Five Star Macaroni and Cheese
Caesar Salad
Strawberry and Pecan Salad
Dessert Station
Cheesecake Lollipops
Panna Cotta Verrine
Tiramisu Cream Puff
Cookie Dough Cream Puff
Thyme and Rosemary Shortbread
Entremets:
Strawberry Shortcake
Caramel and Milk Chocolate
Macarons: Elderflower and Raspberry, Chocolate Martini, Cookies and Cream
Assorted Gluten Free Tarts: Chocolate Raspberry, Key Lime, Chocolate Fudge, Vanilla Bean, Lemon
Pricing: Adults $119, Children 3 – 10 $59, Under 3 Free. Pricing includes gratuity/service fee/tax.
Seating: Dining Room Seating up to 5 people, Ballroom seating for parties greater than 5.
Reservations available via Open Table.
Questions? Please call 203-350-0014
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Time
(Sunday) 11:00 am - 3:00 pm
Location
Madison Beach Hotel
94 West Wharf Rd., Madison, CT USA
Organizer
18may12:00 pm6:00 pmAudubon Street Arts FestivalLet’s Activate the Arts District !12:00 pm - 6:00 pm
Event Details
Come celebrate our vibrant arts community with live music, dance, face painting, local vendors, a kid’s corner full of creative anctivities and
Event Details
Come celebrate our vibrant arts community with live music, dance, face painting, local vendors, a kid’s corner full of creative anctivities and food trucks—fun for all ages and family-friendly!
Time
(Saturday) 12:00 pm - 6:00 pm
Location
Audubon Street
Organizer
The Arts Council of Greater New Haven
june
08jun10:30 am1:30 pmWorth Tasting Food Tour10:30 am - 1:30 pm
Event Details
Spend an afternoon on a food tasting adventure with Stephen Fries, food columnist, Professor Emeritus of Hospitality Management and board member of
Event Details
Spend an afternoon on a food tasting adventure with Stephen Fries, food columnist, Professor Emeritus of Hospitality Management and board member of the International Association of Culinary Professionals. The four-hour tour includes stops at seven to eight different restaurants and eateries in Elm City. Tours begin at 10:30 am from the Omni New Haven Hotel at Yale, where guests will receive a goody bag. You won’t be hungry after this tour!
Time
(Saturday) 10:30 am - 1:30 pm
Location
Omni New Haven Hotel at Yale
155 Temple St, New Haven, CT 06510, USA
08jun12:00 pm3:00 pmThe Shops at Yale - Appetizer & Dessert Crawl12:00 pm - 3:00 pm
Event Details
Join us for Downtown New Haven’s largest food crawl series, the 5th Annual Appetizer & Dessert Crawl with 13 appetizer and dessert tastings from some of Downtown New Haven’s most
Event Details
Join us for Downtown New Haven’s largest food crawl series, the 5th Annual Appetizer & Dessert Crawl with 13 appetizer and dessert tastings from some of Downtown New Haven’s most popular restaurants. The third crawl will take place on Saturday June 8th.
Tickets are available for only $20 each, plus processing fees. Ticket holders will receive one-day-only exclusive offers at select locally-owned boutiques and national retailers, in addition to free all-day parking at the 150 York Street Garage aka Chapel-York Garage! Bring your parking ticket from the garage to check-in to be validated.
Guests and children of all ages are required to purchase tickets as quantities are based on ticket sales.
Tickets for June 8 Crawl (Arts & Ideas)
Check-in time begins at 11:45 am on Broadway Island, across from Apple/J.Crew. The crawl will take place rain or shine.
Proceeds from events will benefit New Reach (April 13 crawl), The Robin I. Kroogman New Haven Animal Shelter (May 4 crawl) and Arts & Ideas (June 8 crawl). To date, The Shops at Yale has donated more than $14,000 from this event to non-profits in New Haven! This year, we hope to donate an additional $10,000 by hosting three crawls!
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Time
(Saturday) 12:00 pm - 3:00 pm
Location
The Shops at Yale
Check in begins at 11:45 am on Broadway Island - 56 Broadway New Haven, CT 06511
Organizer
july
27julAll Day28New England Taco Festival(All Day)
Event Details
Join us for a Fiesta like no other!!!! Lucha Libre Wrestling, Mechanical Bull Riding, Donkey Rides, bounce houses, Mariachi Bands, Mariachi Bands and photo Ops
Event Details
Join us for a Fiesta like no other!!!! Lucha Libre Wrestling, Mechanical Bull Riding, Donkey Rides, bounce houses, Mariachi Bands, Mariachi Bands and photo Ops all included in your ticket to the 2024 New England Taco Festival!!!! Thousands and thousands of tacos will be consumed over the course of the weekend including Carne Asada, shrimp tacos, Barbacoa, Birria Tacos, Tacos Al Pastor, Tacos de Pescado, Tinga Tacos, Campechanos, Carnitas, Chorizo Tacos and Tacos de Papa!!!! Mexican Carnival with games and rides, tons of shopping with special Mexican gifts available!!!! If you are looking for a festival and environment that is unlike no other, than you must attend the 2024 New England Taco Festival!!! Limited time Discounted tickets go on Sale December 1st, Kids 12 and under free!!! Senior and military discounts available!!!!
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Time
july 27 (Saturday) - 28 (Sunday)
Location
Guilford Fairgrounds
111 Lovers Ln, Guilford, CT 06437 USA